Prawns Pickle - Spicy

Tasty prawns pickle

Prawns Pickle - Spicy | Pachakam

Prawns Pickle - Spicy

Tasty prawns pickle

By rekha prince

Published On: 20 Jan 2007

Rating: 4
4 Votes, 3 Reviews
Write a Review
30 Minutes
Served : 20
Print Recipe



Step 1

Wash the prawns and drain water properly.

Step 2

Put the prawns into a bowl.

Step 3

Marinate it with 1 spoon of turmeric powder, 1 spoon of chilly powder and salt for 1 hour.

Step 4

After an hour, fry the marinated prawns in enough oil.

Step 5

Add the rest oil into a pan.

Step 6

When the oil is hot, add mustard seeds and fenugreek and allow it to splutter.

Step 7

Add ginger and garlic and saute in the pan untill half fried.

Step 8

Add 1/2 spoon of turmeric powder and 3 spoons of chilly powder.

Step 9

Add the fried prawns and add vinegar.

Step 10

Switch off the fire.

Step 11

Add fenugreek powder, asafoetida powder and salt.

Step 12

Mix well.


The recipe was good....i tried it....very easy to make also..... The most important thing is my husband liked it very he won`t appreciate anything so easily... thanks for the recipe....keep it up...


it is a great recipe tasty and simple easy to make

Johnson V.

At a glance, the recipe looks good. Let me try it out.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.