Prawns Pickle - Spicy Tasty prawns pickle 1/2 kg Prawns1 spoon Turmeric powder4 spoon Chilly powderSalt (As reqd)50 ml Oil1 spoon Mustard seeds1 spoon Fenugreek (Uluva)Ginger (sliced)10 - Garlic pods (sliced)Vinegar to taste1/4 spoon Fenugreek powder1/4 spoon Asafoetida powder (Kayam) Wash the prawns and drain water properly.Put the prawns into a bowl.Marinate it with 1 spoon of turmeric powder, 1 spoon of chilly powder and salt for 1 hour.After an hour, fry the marinated prawns in enough oil.Add the rest oil into a pan.When the oil is hot, add mustard seeds and fenugreek and allow it to splutter.Add ginger and garlic and saute in the pan untill half fried.Add 1/2 spoon of turmeric powder and 3 spoons of chilly powder.Add the fried prawns and add vinegar.Switch off the fire.Add fenugreek powder, asafoetida powder and salt.Mix well. Kerala
At a glance, the recipe looks good. Let me try it out.
The recipe was good….i tried it….very easy to make also…..
The most important thing is my husband liked it very much…as he won`t appreciate anything so easily…
thanks for the recipe….keep it up…
it is a great recipe tasty and simple easy to make