Prawns Roast With Gravy

Prawns Roast with Gravy is a spicy, mouth watering dish with thick buttered gravy. Mashed potatoes add to the creamy buttery texture of the dish. Prawns Roast with Gravy is unique and special with marinated prawns cooked in spicy creamy gravy. Prawns are rich in protein and other vital nutrients required for body. Prawns Roast with Gravy goes well with roti, porotta, chappathy, almost anything. You can explore a well detailed Prawns Roast with Gravy here.

Prawns Roast With Gravy | Pachakam

Prawns Roast With Gravy

Prawns Roast with Gravy is a spicy, mouth watering dish with thick buttered gravy. Mashed potatoes add to the creamy buttery texture of the dish. Prawns Roast with Gravy is unique and special with marinated prawns cooked in spicy creamy gravy. Prawns are rich in protein and other vital nutrients required for body. Prawns Roast with Gravy goes well with roti, porotta, chappathy, almost anything. You can explore a well detailed Prawns Roast with Gravy here.

Category : Non-Vegetarian, Seafood

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By jelin jerry

Published On: 17 Mar 2004

Rating: 4
17 Votes, 1 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

For preparing Prawns Roast With Gravy, first clean the prawns and remove their veins.

Step 2

Marinate them with little chilly powder, turmeric powder, salt, lemon juice and little ginger garlic paste and keep for 1 hour.

Step 3

After one hour, cook the prawns in little water, till they are 3/4th done.

Step 4

Heat 2 tbsp of butter in a nonstick pan.

Step 5

Add potatoes into it and fry them till they are fully cooked.

Step 6

Smash the cooked potatoes and keep aside.

Step 7

Heat 1 tsp of butter and 2 tsp of oil in a pan.

Step 8

Add curry leaves, onion and remaining ginger-garlic paste and saute till they are golden brown.

Step 9

Add chilly powder, turmeric powder, coriander powder and garam masala and mix well.

Step 10

Add tomatoes and tomato sauce and stir till the tomatoes are done.

Step 11

Add the smashed potatoes and prawns along with little water.

Step 12

Simmer in low heat for 5 to 10 minutes.

Step 13

:- Serve hot with roti or rice.
:- You can also add scrambled eggs to the curry to improve the taste.

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Minu

I tries this recipe yesterday and this came out well. My husband loves this recipe. Thanks..

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