Name: Prawns Roast With Gravy
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 kg Prawns (Chemmeen); 2 nos Potatoes (Chopped into small pieces); 1 no. Onion; 1 no. Tomato; Curry leaves (A few); Ginger garlic paste (As reqd); 3 tsp Butter or ghee; 2 tsp Oil; 1 tsp Chilly powder; 1 1/2 tsp Coriander powder; 1/4 tsp Turmeric powder; 1 tsp Garam masala; Tomato sauce (As reqd); 1 tsp Lemon juice; As reqd Salt; 1 tbsp Chilly powder; A pinch Turmeric powder; 1 tsp Lemon jucie; 1 tsp Garlic paste; As reqd Salt

Prawns Roast With Gravy

Prawns(Chemmeen) in buttered potatoes

Print Recipe Pin Recipe

Prep Time 20

Total Time 20

Course Side Dish

Cuisine Kerala

Servings people

Ingredients

1/2 kg Prawns Chemmeen
2 nos Potatoes Chopped into small pieces
1 no. Onion
1 no. Tomato
Curry leaves A few
Ginger garlic paste As reqd
3 tsp Butter or ghee
2 tsp Oil
1 tsp Chilly powder
1 1/2 tsp Coriander powder
1/4 tsp Turmeric powder
1 tsp Garam masala
Tomato sauce As reqd
1 tsp Lemon juice
As reqd Salt

For Marinating Prawns:

1 tbsp Chilly powder
A pinch Turmeric powder
1 tsp Lemon jucie
1 tsp Garlic paste
As reqd Salt

Instructions

Clean the prawns and remove their veins.
Marinate them with little chilly powder, turmeric powder, salt, lemon juice and garlic paste and keep for 1 hour.
After one hour, cook the prawns in little water, till they are 3/4th done.
Heat 2 tbsp of butter in a nonstick pan.
Add potatoes into it and fry them till they are fully cooked.
Smash the cooked potatoes and keep aside.
Heat 1 tsp of butter and 2 tsp of oil in a pan.
Add curry leaves, onion and ginger-garlic paste and saute till they are golden brown.
Add chilly powder, turmeric powder, coriander powder and garam masala and mix well.
Add tomatoes and tomato sauce and stir till the tomatoes are done.
Add the smashed potatoes and prawns along with little water.
Simmer in low heat for 5 or 10 min.
:- Serve hot with roti or rice. :- You can also add scrambled eggs to the curry to improce the taste.

Tried this recipe?Let us know how it was!

Prawns Roast With Gravy