Prawns Thokku

Spicy Prawn gravy - Prawns Thokku

Prawns Thokku | Pachakam

Prawns Thokku

Spicy Prawn gravy - Prawns Thokku

Category : Non-Vegetarian, Seafood

By gita nair

Published On: 29 Apr 2009

Rating: 4
7 Votes, 0 Reviews
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30 Minutes
Served : 3
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Step 1

Heat a non stick pan.

Step 2

Add 75 ml oil.

Step 3

When oil is warm, add onion, garam masala and ginger garlic paste.

Step 4

When this is turning golden brown, add tomatoes and salt.

Step 5

Let it cook for 10 mins.

Step 6

Add chilli powder, pepper powder and coriander powder.

Step 7

Let it cook for 10 mins.

Step 8

Take from fire and let it cool.

Step 9

After it's cool, grind in a mixture grinder to make a nice paste.

Step 10

:- Do not add water.

Step 11

Heat the remaining oil and pour the mixture.

Step 12

When the mixture separates, add prawns and cook for 10 mins and remove from heat.

Step 13

:- Good with rice or roti.

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