Prawns Thokku
Spicy Prawn gravy - Prawns Thokku
Ingredients
- 500 gm Prawns cleaned and washed
- 2 tsp Garam masala
- 4 numbers Onion finely chopped
- 5 nos Tomato finely chopped
- Ginger garlic paste - 6 tsp
- 2 tsp Chilli powder
- 3 tsp Coriander powder
- ½ tsp Pepper powder
- 100 ml Oil
- Salt As reqd
Instructions
- Heat a non stick pan.
- Add 75 ml oil.
- When this is turning golden brown, add tomatoes and salt.
- Let it cook for 10 mins.
- Let it cook for 10 mins.
- Take from fire and let it cool.
- After it's cool, grind in a mixture grinder to make a nice paste.
- :- Do not add water.
- Heat the remaining oil and pour the mixture.
- When the mixture separates, add prawns and cook for 10 mins and remove from heat.
- :- Good with rice or roti.
Tried this recipe?Let us know how it was!
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