Prawns With Drumstick

prawns curry made with drustick and mango

Prawns With Drumstick | Pachakam

Prawns With Drumstick

prawns curry made with drustick and mango

Category : Non-Vegetarian, Seafood

By shyamala ravi

Published On: 10 Aug 2008

Rating: 0
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30 Minutes
Served : 4
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Step 1

Wash prawns, devain and mix with tamarind juice, red chilly powder, turmeric powder, green chilly slit, ginger (cut into pieces) and mango (cut into cubes)
:-You can reduce the tamarind if it is too sour since we are adding mango also

Step 2

Cut drumstick into 4 pieces each and boil in water until half cooked
:-Drumstick takes long time to cook than prawns.

Step 3

Add the prawn with masala and cook adding salt until prawns are tender.

Step 4

Grind coconut nicely with 2 small onions into a nice paste and add this to the cooked prawns

Step 5

Add enough water to give a semi loose gravy consistency.

Step 6

Add curry leaves to this and bring to boil for 1 or 2 minutes and remove from fire.

Step 7

Heat coconut oil in a kadai.

Step 8

Add mustard and finely cut small Onion.

Step 9

Fry until onion turns golden brown and add to curry.

Step 10

Mix well.

Step 11

:- This is a very good curry when taken cold with rice or chappathy.

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