Prawns With Drumstick

by shyamalaravi
prawns curry made with drustick and mango
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Prawns(medium size) - 1/2 kg
  • Drumstick - 2 nos
  • Raw mango - 1/2 piece
  • Tamarind(small lemon size) -
  • Green chilly - 3 nos
  • Ginger - 1 inch
  • Turmeric powder - 1/2 tsp
  • Red chilly powder - 1 1/2 tbsp
  • Mustard - 1 tsp
  • Small onion - 5 nos
  • Curry leaves - 1 sprig
  • Coconut oil - 1 tbsp
  • Coconut - 1/2 piece
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Prawns(medium size) - 1/2 kg
  • Drumstick - 2 nos
  • Raw mango - 1/2 piece
  • Tamarind(small lemon size) -
  • Green chilly - 3 nos
  • Ginger - 1 inch
  • Turmeric powder - 1/2 tsp
  • Red chilly powder - 1 1/2 tbsp
  • Mustard - 1 tsp
  • Small onion - 5 nos
  • Curry leaves - 1 sprig
  • Coconut oil - 1 tbsp
  • Coconut - 1/2 piece
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Wash prawns, devain and mix with tamarind juice, red chilly powder, turmeric powder, green chilly slit, ginger (cut into pieces) and mango (cut into cubes) :-You can reduce the tamarind if it is too sour since we are adding mango also
  2. Cut drumstick into 4 pieces each and boil in water until half cooked :-Drumstick takes long time to cook than prawns.
  3. Add the prawn with masala and cook adding salt until prawns are tender.
  4. Grind coconut nicely with 2 small onions into a nice paste and add this to the cooked prawns
  5. Add enough water to give a semi loose gravy consistency.
  6. Add curry leaves to this and bring to boil for 1 or 2 minutes and remove from fire.
  7. Heat coconut oil in a kadai.
  8. Add mustard and finely cut small Onion.
  9. Fry until onion turns golden brown and add to curry.
  10. Mix well.
  11. :- This is a very good curry when taken cold with rice or chappathy.
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