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Pachakam
“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Traditional Breakfast in kerala
Category : Vegetarian, Breakfast
Published On: 28 Apr 2014
Heat a pan pour water and salt in it .
Wait till it gets boiled.
Add rice flour to it and off flame stir well.
Mix it well using hands for about 5 minutes and then make it oval shaped dough to place in a idiyappm maker.
Use a plate or plastic sheet and pour rice flour on it.
Then using a idiyappm maker squeeze the dough on the rice flour and pour rice flour frequently so that it wont stick with each other.
Then by using a sieve or any plate which have small holes remove the excess flour.
Enter Step
Transfer the matter in to puttu maker with coconut gratings alternately.
Place maker on a pressure cooker or steaming vessel and steam for 3 to 5 minutes.
Push out the cakes from the maker to a plate and serve with plantain, or curry or with sugar.
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