Name: Prepare Tasty Mani Puttu
Prep time: 20 min
Total time: 20 min
Ingredients: Rice flour : 2 cup; Water : 2 cup or as needed; Salt : to taste

Prepare Tasty Mani Puttu

Traditional Breakfast in kerala

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

Rice flour : 2 cup
Water : 2 cup or as needed
Salt : to taste

Instructions

Heat a pan pour water and salt in it .
Wait till it gets boiled.
Add rice flour to it and off flame stir well.
Mix it well using hands for about 5 minutes and then make it oval shaped dough to place in a idiyappm maker.
Use a plate or plastic sheet and pour rice flour on it.
Then using a idiyappm maker squeeze the dough on the rice flour and pour rice flour frequently so that it wont stick with each other.
Then by using a sieve or any plate which have small holes remove the excess flour.
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Transfer the matter in to puttu maker with coconut gratings alternately.
Place maker on a pressure cooker or steaming vessel and steam for 3 to 5 minutes.
Push out the cakes from the maker to a plate and serve with plantain, or curry or with sugar.