Prepare Tasty Mani Puttu

by nizanashammas
Traditional Breakfast in kerala
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Rice flour : 2 cup -
  • Water : 2 cup or as needed -
  • Salt to taste -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Rice flour : 2 cup -
  • Water : 2 cup or as needed -
  • Salt to taste -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat a pan pour water and salt in it .
  2. Wait till it gets boiled.
  3. Add rice flour to it and off flame stir well.
  4. Mix it well using hands for about 5 minutes and then make it oval shaped dough to place in a idiyappm maker.
  5. Use a plate or plastic sheet and pour rice flour on it.
  6. Then using a idiyappm maker squeeze the dough on the rice flour and pour rice flour frequently so that it wont stick with each other.
  7. Then by using a sieve or any plate which have small holes remove the excess flour.
  8. Enter Step
  9. Enter Step
  10. Transfer the matter in to puttu maker with coconut gratings alternately.
  11. Place maker on a pressure cooker or steaming vessel and steam for 3 to 5 minutes.
  12. Push out the cakes from the maker to a plate and serve with plantain, or curry or with sugar.
Share this Recipe

Related Posts

Leave a Comment