Pudhina Murukku

Murukku made with Mint(Pudhina) leaves

Pudhina Murukku | Pachakam

Pudhina Murukku

Murukku made with Mint(Pudhina) leaves

Category : Snacks, Pure-Vegetarian

By Shweta Venkat

Published On: 23 Oct 2005

Rating: 3
5 Votes, 1 Reviews
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20 Minutes
Served : 5
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Step 1

Clean the pudhina leaves and grind it to a paste in a mixer grinder.

Step 2

Mix together gram flour, rice flour, salt, asafoetida, chilly powder and the pudhina paste.

Step 3

Add butter and knead it to a dough.

Step 4

Heat oil in a pan or a kadai.

Step 5

Place the dough in a murukku maker and squeeze it into the oil.

Step 6

When it is done, remove from the oil.

Step 7

:- Serve with tea.


Very good recepie. I didn`t have a murukku maker. So i simply put small quantities of dough into the hot oil using a spoon. It came out good !

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