Pudhina Murukku
Pudhina Murukku
Murukku made with Mint(Pudhina) leaves
Ingredients
- Mint leaves A handful, Pudhina
- 1 cup Gram flour Kadalapodi/Besan
- 1/2 cup Rice flour Ari podi
- 1 tsp Butter
- 1 tsp Chilly powder
- Salt As reqd
- Asafoetida A pinch, Kayam
- Oil for frying
Instructions
- Clean the pudhina leaves and grind it to a paste in a mixer grinder.
- Mix together gram flour, rice flour, salt, asafoetida, chilly powder and the pudhina paste.
- Add butter and knead it to a dough.
- Heat oil in a pan or a kadai.
- Place the dough in a murukku maker and squeeze it into the oil.
- When it is done, remove from the oil.
- :- Serve with tea.
Tried this recipe?Let us know how it was!
Response (1)
Leave a comment
Related Posts
A
Adeela Shamnas
0
1
Spicy Bread Toast | Bachelor Special Toast
March 26, 2025
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Spicy Bread Toast | Bachelor Special Toast
March 26, 2025
Save
More Posts By Author
Very good recepie. I didn`t have a murukku maker. So i simply put small quantities of dough into the hot oil using a spoon. It came out good !