Pudhina Murukku

by ShwetaVenkat
Murukku made with Mint(Pudhina) leaves
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Mint leaves(A handful, Pudhina) -
  • Gram flour(Kadalapodi/Besan) - 1 cup
  • Rice flour(Ari podi) - 1/2 cup
  • Butter - 1 tsp
  • Chilly powder - 1 tsp
  • Salt(As reqd) -
  • Asafoetida(A pinch, Kayam) -
  • Oil for frying -
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Mint leaves(A handful, Pudhina) -
  • Gram flour(Kadalapodi/Besan) - 1 cup
  • Rice flour(Ari podi) - 1/2 cup
  • Butter - 1 tsp
  • Chilly powder - 1 tsp
  • Salt(As reqd) -
  • Asafoetida(A pinch, Kayam) -
  • Oil for frying -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean the pudhina leaves and grind it to a paste in a mixer grinder.
  2. Mix together gram flour, rice flour, salt, asafoetida, chilly powder and the pudhina paste.
  3. Add butter and knead it to a dough.
  4. Heat oil in a pan or a kadai.
  5. Place the dough in a murukku maker and squeeze it into the oil.
  6. When it is done, remove from the oil.
  7. :- Serve with tea.
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1 comment

curryadmin
san November 27, 2006 - 12:00 am

Very good recepie. I didn`t have a murukku maker. So i simply put small quantities of dough into the hot oil using a spoon. It came out good !

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