Puli Inji Easy

A traditional sweet n spicy side dish of Kerala

Puli Inji Easy | Pachakam

Puli Inji Easy

A traditional sweet n spicy side dish of Kerala

Category : Vegetarian, Curries

By Reshmi Raveendran

Published On: 01 Oct 2003

Rating: 3
12 Votes, 2 Reviews
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20 Minutes
Served : 3
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Step 1

Heat oil in a pan.

Step 2

Fry the chopped ginger, until brown.

Step 3

Remove the ginger into a plate and keep it aside.

Step 4

In the same oil, fry the green chillies and remove them too from the flame.

Step 5

In the same oil, add fenugreek seeds, mustard seeds, Bengal gram and let the mustards crackle.

Step 6

Add the fried ginger and the fried chillies along with the tamarind water so that all the ingredients are inmmersed in the liquid.

Step 7

Add sugar or jaggery and let the solution become very thick and viscous.

Step 8

:- Serve chilled with rice.


Awesome curry.. thanks for the recipe. Its inji curry just the way i like it.


the recipe is simple and good.

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