Name: Puli Inji Easy
Prep time: 20 min
Total time: 20 min
Ingredients: 7" piece Ginger (finely chopped); 7 - Green chillies; Fenugreek seeds (A pinch, Uluva); 1 tsp Mustard seeds; 1 tsp Bengal gram (Kadalaparippu); Tamarind pulp (As reqd, Puli); 1 tsp Sugar/Jaggery (Sharkkara); 2 - Oil

Puli Inji Easy

A traditional sweet n spicy side dish of Kerala

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

7" piece Ginger finely chopped
7 - Green chillies
Fenugreek seeds A pinch, Uluva
1 tsp Mustard seeds
1 tsp Bengal gram Kadalaparippu
Tamarind pulp As reqd, Puli
1 tsp Sugar/Jaggery Sharkkara
2 - Oil

Instructions

Heat oil in a pan.
Fry the chopped ginger, until brown.
Remove the ginger into a plate and keep it aside.
In the same oil, fry the green chillies and remove them too from the flame.
In the same oil, add fenugreek seeds, mustard seeds, Bengal gram and let the mustards crackle.
Add the fried ginger and the fried chillies along with the tamarind water so that all the ingredients are inmmersed in the liquid.
Add sugar or jaggery and let the solution become very thick and viscous.
:- Serve chilled with rice.

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