Puli Inji Easy

by ReshmiRaveendran
A traditional sweet n spicy side dish of Kerala
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Votes: 2
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan.
  2. Fry the chopped ginger, until brown.
  3. Remove the ginger into a plate and keep it aside.
  4. In the same oil, fry the green chillies and remove them too from the flame.
  5. In the same oil, add fenugreek seeds, mustard seeds, Bengal gram and let the mustards crackle.
  6. Add the fried ginger and the fried chillies along with the tamarind water so that all the ingredients are inmmersed in the liquid.
  7. Add sugar or jaggery and let the solution become very thick and viscous.
  8. :- Serve chilled with rice.
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2 comments

curryadmin
sana October 2, 2006 - 12:00 am

the recipe is simple and good.

Reply
curryadmin
divya August 31, 2010 - 5:34 am

Awesome curry.. thanks for the recipe. Its inji curry just the way i like it.

Reply

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