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Pachakam
“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Cupcakes made with Pumpkin and frosting
Published On: 28 Oct 2013
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
hindi: Maida
Bengali: Maida
Gujarati: Mando
Konkani: Maida
Marathi: Maida
Oriya: Maida
for more details, click the name of the ingredient
English: Egg
tamil: Muttai
malayalam: Mutta
telugu: Gruddu
kannada: Motte
hindi: Anda
Gujarati: Endu
Konkani: Motto
Marathi: Ande
English: Baking Powder
tamil: Baking Powder
malayalam: Baking Powder
telugu: Baking Powder
kannada: Baking Powder
hindi: Baking Powder
English: Salt
tamil: Uppu
malayalam: Uppu
telugu: Uppu
kannada: Uppu
hindi: Namak
Bengali: Laban / Noone
Gujarati: Meethu
Konkani: Meet
Marathi: Mith
Put the cake flour,baking powder,the salt ,baking soda ,the cinnamon powder,nutmeg,powdered cloves,ginger powder together in a bowl and sift.
In another vessel blend /mix butter and brown sugar with an electric mixer till its fluffy.
Then start adding egg one after the other as beat To this add the flour mix which was sifted in step 1.Make sure to add one part of flour and mix ,then 2 parts of buttermilk and mix till all the ingredients have been mixed well.
Now take a cupcake tray having 8 or 10 cupcake holders .Place paper liners in each holder and pour the batter equally up to 3/4t of each paper liner.
Preheat oven to 350 degree Fahrenheit and place the tray in it. After 8 mins rotate the tray and bake another 8 or 9 mins till. After it is baked cool it and its ready with frosting on top.
To make the frosting blend the unsalted butter and cream cheese til lit becomes fluffy. Slowly keep adding vanilla extract and sugar till he mixture becomes smooth.Put this frosting in the decorating tools/dispenser and decorate.
pachakam.com
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.