Pumpkin Cupcake

• 3.75 cups All purpose flour if using sifted cake flour then use 4 cups
• 4 nos Egg
• 1 cup Butter unsalted
• 2 1/2 cup light brown sugar
• 1 cup buttermilk
• 2 tsp cinnamon powder
• 1 tbsp ginger powder
• powdered cloves less than 1/4 tsp
• 1 tsp grated nutmeg
• 1 1/2 tbsp Baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 1/2 cup canned pumpkin

For Frosting:

• 1 cup unsalted butter
• 12 oz cream cheese
• 3/4 tsp vanilla essence
• 4 cups confectioners sugar