Pumpkin (Mathanga) Avial
Pumpkin (Mathanga) Avial
Pumpkin (Mathanga) Avial - Simple Recipe
Ingredients
- 2 cups Pumpkin cut into pieces, mathanga
- 1 no Tomato
- 1 no Drum sticks cut in to pieces
- 1 no Green Chilly
- 2 stem Curry leaves
- 2 tsp Oil
- 2 cup Water
For Grinding:
- 1 cup Coconut grated
- 5 nos Garlic pods
- 1/2 tsp Turmeric powder
- 1/4 tsp Chilly powder
Instructions
- Add the ground mixture into the pumpkin. Add green chillies, drum stick and tomato pieces.
- Add required amount of salt and mix well.
- Cook for 20 minutes and add 2 tsp of oil and curry leaves into it.
- :- Pumpkin (Mathanga) Avial is ready!!! : - Serve the Pumpkin (Mathanga) Avial for rice!! :- Enjoy eating Pumpkin (Mathanga) Avial!!!
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
0
Vendakka Carrot Stir Fry | South Indian Vegetarian Delight
February 27, 2024
Save
A
Adeela Shamnas
0
0
Tree Spinach Curry | Chaya Cheera Curry
February 13, 2024
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
0
Vendakka Carrot Stir Fry | South Indian Vegetarian Delight
February 27, 2024
Save
A
Adeela Shamnas
0
0
Tree Spinach Curry | Chaya Cheera Curry
February 13, 2024
Save
More Posts By Author