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Pumpkin (Mathanga) Avial
Vegetarian
Vegetarian Curries
Pumpkin (Mathanga) Avial
s
By
sangitaanup
•
November 6, 2009
Pumpkin (Mathanga) Avial
Pumpkin (Mathanga) Avial - Simple Recipe
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
2
cups
Pumpkin
cut into pieces, mathanga
1
no
Tomato
1
no
Drum sticks
cut in to pieces
1
no
Green Chilly
2
stem
Curry leaves
2
tsp
Oil
2
cup
Water
For Grinding:
1
cup
Coconut
grated
5
nos
Garlic
pods
1/2
tsp
Turmeric powder
1/4
tsp
Chilly powder
Instructions
Grind the grated
coconut
,
garlic
,
turmeric powder
and chilly powder together.
Add the ground mixture into the pumpkin. Add
green chillies
, drum stick and
tomato
pieces.
Add required amount of
salt
and mix well.
Cook for 20 minutes and add 2 tsp of
oil
and
curry leaves
into it.
:- Pumpkin (Mathanga) Avial is ready!!! : - Serve the Pumpkin (Mathanga) Avial for rice!! :- Enjoy eating Pumpkin (Mathanga) Avial!!!
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Dinner
Easy
Lunch
Sidedish
s
written by
sangitaanup
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