Punjabi Rajma Masala

Punjabi style Rajma(Red kidney beans) Masala

Punjabi Rajma Masala | Pachakam

Punjabi Rajma Masala

Punjabi style Rajma(Red kidney beans) Masala

Category : Vegetarian, Curries

By Shivdeep Krishna

Published On: 05 Mar 2006

Rating: 3
1 Votes, 1 Reviews
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30 Minutes
Served : 2
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Step 1

Soak rajma in water overnight.

Step 2

Add salt and water to Rajma and pressure cook.

Step 3

Grind onion into a paste.

Step 4

Heat oil in a pan or a kadai.

Step 5

Add cumin powder, onion paste and stir, till it turns light brown.

Step 6

Add ginger-garlic paste and stir for 2 mins.

Step 7

Add curd and stir well, until it turns brown.

Step 8

Add tomato puree followed by coriander powder, chilly powder and kasuri methi and stir for 2 - 3 mins.

Step 9

Add the mixture to the cooked rajma and pressure cook upto 1 whistle.

Step 10

Garnish with coriander leaves.

Step 11

:- You can also cook the onions before making it into a paste.


it was ok .....

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