Authentic fish in tapioca and raw banana

Purukko | Pachakam


Authentic fish in tapioca and raw banana

Category : Non-Vegetarian, Seafood

By Rita Surendar

Published On: 18 Nov 2008

Rating: 0
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30 Minutes
Served : 6
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Step 1

Cut tapioca and raw banana.

Step 2

In a wok, add turmeric, salt and cut fish and boil them together.

Step 3

Grind coconut, jeera, 1 garlic pod and red chilli powder.

Step 4

Add this to the tapioca-raw banana mixture.

Step 5

With the masher, just mash the mixture and cook till the mixture is cooked.

Step 6

Add curry leaves and a tbsp of coconut oil.

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