Name: Purukko
Prep time: 30 min
Total time: 30 min
Ingredients: 4 pieces Black promfret or Mackeral; 2 nos Tapioca (large); 1 no Raw banana (large); Turmeric powder; 1 no Garlic pod; 1 cup Coconut (grated); 1 tsp Red chilli powder; 1/2 tsp Cumin seeds (Jeerakam); Salt (As reqd); Curry leaves; Coconut oil

Purukko

Authentic fish in tapioca and raw banana

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Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

4 pieces Black promfret or Mackeral
2 nos Tapioca large
1 no Raw banana large
Turmeric powder
1 no Garlic pod
1 cup Coconut grated
1 tsp Red chilli powder
1/2 tsp Cumin seeds Jeerakam
Salt As reqd
Curry leaves
Coconut oil

Instructions

Cut tapioca and raw banana.
In a wok, add turmeric, salt and cut fish and boil them together.
Grind coconut, jeera, 1 garlic pod and red chilli powder.
Add this to the tapioca-raw banana mixture.
With the masher, just mash the mixture and cook till the mixture is cooked.
Add curry leaves and a tbsp of coconut oil.

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