Puthani Chutney

Chutney made with gram

Puthani Chutney | Pachakam

Puthani Chutney

Chutney made with gram

Category : Vegetarian, Chutneys

By Pinky R

Published On: 03 Sep 2002

Rating: 3
3 Votes, 0 Reviews
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15 Minutes
Served : 4
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Step 1

Soak puthani for 15 minutes and drain water.

Step 2

Grind together grated coconut, soaked puthani, coriander leaves, onions and green chillies along with little water and salt.

Step 3

Heat oil in a pan.

Step 4

Add the ingredients for seasoning one by one.

Step 5

Pour it over the chutney.

Step 6

:- Serve with chapathi, dosa or idli.

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