Name: Puthani Chutney
Prep time: 15 min
Total time: 15 min
Ingredients: 3 tbsp Puthani (Roasted gram); 3 nos Chillies; Coriander leaves (A few); 2 tbsp Onion (chopped); 1/2 cup Grated coconut; For seasoning:; 2 tsp Oil; Asafoetida (A pinch, Kayam); 1/2 tsp Mustard seeds

Puthani Chutney

Chutney made with gram

Print Recipe

Prep Time 15

Total Time 15

Cuisine Goa

Servings people

Ingredients

3 tbsp Puthani Roasted gram
3 nos Chillies
Coriander leaves A few
2 tbsp Onion chopped
1/2 cup Grated coconut
For seasoning:
2 tsp Oil
Asafoetida A pinch, Kayam
1/2 tsp Mustard seeds

Instructions

Soak puthani for 15 minutes and drain water.
Grind together grated coconut, soaked puthani, coriander leaves, onions and green chillies along with little water and salt.
Heat oil in a pan.
Add the ingredients for seasoning one by one.
Pour it over the chutney.
:- Serve with chapathi, dosa or idli.

Tried this recipe?Let us know how it was!

Puthani Chutney

Puthani Chutney

Ingredients

Instructions

Leave a comment Cancel reply

Links

Links

Connect With Us

Puthani Chutney

Ingredients 1x2x3x

Instructions

Leave a comment Cancel reply

Baingan Bharta | Indian Mashed Eggplant

Vendakka Pollichathu

Dal Tadka

Besan Bread Toast | Gram Flour Toast

Andhra Simple Chicken Biriyani | Andhra Kozhi Biryani

Kashmiri Chicken

Moong Dal Halwa Easy

Malpuas

Baingan Bharta | Indian Mashed Eggplant

Vendakka Pollichathu

Dal Tadka

Besan Bread Toast | Gram Flour Toast

Andhra Simple Chicken Biriyani | Andhra Kozhi Biryani

Kashmiri Chicken

Moong Dal Halwa Easy

Malpuas

Ingredients