Puthani Chutney

Soak puthani for 15 minutes and drain water.

Grind together grated coconut, soaked puthani, coriander leaves, onions and green chillies along with little water and salt.

Heat oil in a pan.

Add the ingredients for seasoning one by one.

Pour it over the chutney.

:- Serve with chapathi, dosa or idli.