Quail-Kaada Roast

Delicious recipe using quail

Quail-Kaada Roast | Pachakam

Quail-Kaada Roast

Delicious recipe using quail

Category : Non-Vegetarian, Chicken

By saritha prasad

Published On: 18 Oct 2011

Rating: 4
4 Votes, 0 Reviews
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30 Minutes
Served : 3
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Step 1

For preparing quail/kaada roast, rub salt and pepper powder in quail.

Step 2

Slightly fry it in oil and keep aside.

Step 3

Crush shallots, pepper corns, ginger, garlic, cumin and fennel seeds. Just give a pulse.

Step 4

Heat oil in a pan, add onion and fry it. Add crushed shallot mixture and green chilies.

Step 5

Fry well. Add coriander powder, chilly powder and turmeric. Add salt and fry it.

Step 6

Add the quail and fry again.

Step 7

Add coriander leaves and tomato on top.

Step 8

Cover and cook.

Step 9

Make it a semi masala.

Step 10

Quail/Kaada roast is ready.

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