Quail-Kaada Roast

by sarithaprasad
Delicious recipe using quail
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing quail/kaada roast, rub salt and pepper powder in quail.
  2. Slightly fry it in oil and keep aside.
  3. Crush shallots, pepper corns, ginger, garlic, cumin and fennel seeds. Just give a pulse.
  4. Heat oil in a pan, add onion and fry it. Add crushed shallot mixture and green chilies.
  5. Fry well. Add coriander powder, chilly powder and turmeric. Add salt and fry it.
  6. Add the quail and fry again.
  7. Add coriander leaves and tomato on top.
  8. Cover and cook.
  9. Make it a semi masala.
  10. Quail/Kaada roast is ready.
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