Queen Of Puddings

Another variation of the trifle pudding

Queen Of Puddings | Pachakam

Queen Of Puddings

Another variation of the trifle pudding

Category : Desserts, Pudding

By Rose Thomas

Published On: 08 Aug 2011

Rating: 3
7 Votes, 0 Reviews
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1 Hour
Served : 4
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Step 1

Soak the bread(remove crust) in milk for an hour.

Step 2

Separate yolk and white.

Step 3

Beat yolk with half the sugar and butter. Add to the soaked bread.

Step 4

Put in a pie dish and bake at 180 degrees Celsius till it is set.

Step 5

Whip egg white till stiff with the remaining sugar.

Step 6

Spread jam on top of the baked pudding and pile meringue on top.

Step 7

Bake or rather grill at 170C till the top is golden brown.

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