Queen Of Puddings
Another variation of the trifle pudding
Instructions
- Soak the bread(remove crust) in milk for an hour.
- Separate yolk and white.
- Beat yolk with half the sugar and butter. Add to the soaked bread.
- Put in a pie dish and bake at 180 degrees Celsius till it is set.
- Spread jam on top of the baked pudding and pile meringue on top.
- Bake or rather grill at 170C till the top is golden brown.
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
0
Carrot Sago Payasam | Carrot Sabudana Kheer
October 30, 2024
Save
A
Adeela Shamnas
0
1
Vermicelli Pudding | Seviyan Kheer
October 10, 2024
Save
A
Adeela Shamnas
0
1
Chocolate Rice Flakes Pudding | Chocolate Poha Pudding
September 24, 2024
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
0
Carrot Sago Payasam | Carrot Sabudana Kheer
October 30, 2024
Save
A
Adeela Shamnas
0
1
Vermicelli Pudding | Seviyan Kheer
October 10, 2024
Save
A
Adeela Shamnas
0
1
Chocolate Rice Flakes Pudding | Chocolate Poha Pudding
September 24, 2024
Save
More Posts By Author