Quick Caramel Pudding

Combination of eggs, sugar and milk

Quick Caramel Pudding | Pachakam

Quick Caramel Pudding

Combination of eggs, sugar and milk

Category : Desserts, Pudding

By Rose Thomas

Published On: 11 Aug 2011

Rating: 4
18 Votes, 1 Reviews
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30 Minutes
Served : 4
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Step 1

In a small and heavy saucepan, combine 1/2 cup sugar and 1/4th cup water.

Step 2

Heat and stir until the syrup turns golden brown colour. Now remove pan from heat and while hot pour the caramel into a 1 litre quart mould and make sure caramel is evenly spread at the bottom and sides.

Step 3

In a bowl, beat 3 eggs with an electric mixer and to this add 1 cup sugar and vanilla extract.

Step 4

Gradually add milk stirring continuously.

Step 5

Pour this mixture into caramel coated mould. Cover the mould tightly with aluminium foil.

Step 6

Steam this for at least 20 minutes in a pressure cooker or steamer.

Step 7

Cool it and refrigerate as it is tasty when cold.

Step 8

Serve inverted on a serving dish or plate.

Abida Rahim


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