Quick Caramel Pudding
Instructions
- Heat and stir until the syrup turns golden brown colour. Now remove pan from heat and while hot pour the caramel into a 1 litre quart mould and make sure caramel is evenly spread at the bottom and sides.
- Gradually add milk stirring continuously.
- Pour this mixture into caramel coated mould. Cover the mould tightly with aluminium foil.
- Steam this for at least 20 minutes in a pressure cooker or steamer.
- Cool it and refrigerate as it is tasty when cold.
- Serve inverted on a serving dish or plate.
Tried this recipe?Let us know how it was!
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