Ragada Pattis

A yummy dish

Ragada Pattis | Pachakam

Ragada Pattis

A yummy dish

Category : Snacks, Pure-Vegetarian

By prits m

Published On: 17 Nov 2005

Rating: 4
2 Votes, 2 Reviews
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30 Minutes
Served : 3
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Step 1

For the Ragada:
1)Soak the peas for 12 hrs and pressure cook for 45 mins.

Step 2

Grind the onions and tomatoes separately.

Step 3

Grind 1 inch ginger and 3 green chillies.

Step 4

Heat oil in a pan.

Step 5

Add 1 tbsp cumin seeds.

Step 6

After 2 mins, add onions and fry till they become golden brown.

Step 7

Add the tomatoes.

Step 8

Once cooked, add the pressured cooked peas, chilly powder and garam masala powder and salt to taste.

Step 9

Cook this well and keep aside.

Step 10

For the Pattis:
1)Pressure cook potatoes and peel their skin off and mash them well.

Step 11

Dry grind 5 green chillies & 1 inch ginger.

Step 12

Add this to the mashed potatoes.

Step 13

Add 1/2 teaspoon chilly powder and salt to taste.

Step 14

Remove the sides of the bread slices and wet them lightly in water.

Step 15

Mix them with the above mixture.

Step 16

Take a little of this mixture in your hand to make a ball and flatten it.

Step 17

Fry them in oil till they are brown and crispy arrange them in a plate.

Step 18

For green chutney:
1)Grind 1 bunch coriander leaves with 3 green chillies and salt to taste.

Step 19

For tamarind chutney:
1)Soak the 15 pieces of tamarind in water and squeeze them completely in water.

Step 20

Boil together the above tamarind water and jaggery till it thickens.

Step 21

For Serving:
1)Cut one onion into small pieces.

Step 22

In a plate in which you are going to eat, first take a pattis, pour some ragada over it, put some cut onions over this, followed by 1 tbsp tamarind chutney and 1 tbsp coriander leaves chutney. Add sev over them.


the recipe was really very good.


the recipe was really very good.

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