Ragada Pattis
Ragada Pattis
A yummy dish
Ingredients
- 1 glass Dry yellow peas
- 3 Onions
- 2 Tomatoes
- 1 1/2 tsp Chilly powder
- 1 tsp Garam masala
- 2 nos Cinnamon Karugapatta
- 2 tbsp Cumin seeds Jeerakam
- 4 - Oil
- 6 nos Bread slices
- 6 nos Potatoes
- 8 nos Green chillies
- 2 inch Ginger
- 1 bunch Coriander leaves
- 15 pieces Tamarind Puli
- 1/4 glass Jaggery Sharkkara
- Salt As reqd
- 1 cup Sev
Instructions
- For the Ragada: 1)Soak the peas for 12 hrs and pressure cook for 45 mins.
- Grind the onions and tomatoes separately.
- Grind 1 inch ginger and 3 green chillies.
- Heat oil in a pan.
- Add 1 tbsp cumin seeds.
- After 2 mins, add onions and fry till they become golden brown.
- Add the tomatoes.
- Once cooked, add the pressured cooked peas, chilly powder and garam masala powder and salt to taste.
- Cook this well and keep aside.
- For the Pattis: 1)Pressure cook potatoes and peel their skin off and mash them well.
- Dry grind 5 green chillies & 1 inch ginger.
- Add this to the mashed potatoes.
- Add 1/2 teaspoon chilly powder and salt to taste.
- Remove the sides of the bread slices and wet them lightly in water.
- Mix them with the above mixture.
- Take a little of this mixture in your hand to make a ball and flatten it.
- Fry them in oil till they are brown and crispy arrange them in a plate.
- For green chutney: 1)Grind 1 bunch coriander leaves with 3 green chillies and salt to taste.
- For Serving: 1)Cut one onion into small pieces.
- In a plate in which you are going to eat, first take a pattis, pour some ragada over it, put some cut onions over this, followed by 1 tbsp tamarind chutney and 1 tbsp coriander leaves chutney. Add sev over them.
Tried this recipe?Let us know how it was!
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the recipe was really very good.