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Ragada Pattis
Pure Vegetarian Snacks
Snacks
Ragada Pattis
p
By
pritsm
•
November 17, 2005
Ragada Pattis
A yummy dish
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
3
people
Ingredients
1x
2x
3x
1
glass
Dry yellow peas
3
Onions
2
Tomatoes
1 1/2
tsp
Chilly powder
1
tsp
Garam masala
2
nos
Cinnamon
Karugapatta
2
tbsp
Cumin seeds
Jeerakam
4
-
Oil
6
nos
Bread slices
6
nos
Potatoes
8
nos
Green chillies
2
inch
Ginger
1
bunch
Coriander leaves
15
pieces
Tamarind
Puli
1/4
glass
Jaggery
Sharkkara
Salt
As reqd
1
cup
Sev
Instructions
For the Ragada: 1)Soak the peas for 12 hrs and pressure cook for 45 mins.
Grind the onions and tomatoes separately.
Grind 1 inch
ginger
and 3
green chillies
.
Heat
oil
in a pan.
Add 1 tbsp
cumin seeds
.
After 2 mins, add onions and fry till they become golden brown.
Add the tomatoes.
Once cooked, add the pressured cooked peas, chilly powder and
garam masala
powder and
salt
to taste.
Cook this well and keep aside.
For the Pattis: 1)Pressure cook potatoes and peel their skin off and mash them well.
Dry grind 5
green chillies
& 1 inch
ginger
.
Add this to the mashed potatoes.
Add 1/2 teaspoon chilly powder and
salt
to taste.
Remove the sides of the bread slices and wet them lightly in
water
.
Mix them with the above mixture.
Take a little of this mixture in your hand to make a ball and flatten it.
Fry them in
oil
till they are brown and crispy arrange them in a plate.
For green chutney: 1)Grind 1 bunch coriander leaves with 3
green chillies
and
salt
to taste.
For
tamarind
chutney: 1)Soak the 15 pieces of
tamarind
in
water
and squeeze them completely in
water
.
Boil together the above
tamarind
water
and
jaggery
till it thickens.
For Serving: 1)Cut one
onion
into small pieces.
In a plate in which you are going to eat, first take a pattis, pour some ragada over it, put some cut onions over this, followed by 1 tbsp
tamarind
chutney and 1 tbsp coriander leaves chutney. Add sev over them.
Tried this recipe?
Let us know
how it was!
NorthIndian
TeaTime
p
written by
pritsm
continue reading
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Response (1)
s
shuvaa
January 28, 2006
the recipe was really very good.
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the recipe was really very good.