Ragi Appam

A special recipe with ragi and rice

Ragi Appam | Pachakam

Ragi Appam

A special recipe with ragi and rice

Category : Vegetarian, Breakfast

By Mia Varghese

Published On: 24 Mar 2011

Rating: 5
1 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

For preparing ragi appam, first wash and soak rice, ragi and fenugreek separately in water overnight.

Step 2

Grind fenugreek in a mixer grinder with enough water till it is very smooth and soft. Remove it to a vessel and keep aside.

Step 3

Grind ragi in the same bowl till very soft and smooth. Add rice to it and grind till soft.

Step 4

Add the ragi and rice batter to the ground fenugreek. Add enough salt to it and allow it to ferment.

Step 5

You can make appam after 8 hours.

Step 6

Pour two tbsp of oil in a thick tawa. Pour two ladles of the appam batter and tilt it. Cover and cook till one side is done.

Step 7

Turn the appam. Spread little more oil over it and cover till the other side is done.

Step 8

Ragi appam, a very variety recipe is ready. Serve hot with coconut chutney.

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