Ragi Appam

by MiaVarghese
A special recipe with ragi and rice
Print Recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. For preparing ragi appam, first wash and soak rice, ragi and fenugreek separately in water overnight.
  2. Grind fenugreek in a mixer grinder with enough water till it is very smooth and soft. Remove it to a vessel and keep aside.
  3. Grind ragi in the same bowl till very soft and smooth. Add rice to it and grind till soft.
  4. Add the ragi and rice batter to the ground fenugreek. Add enough salt to it and allow it to ferment.
  5. You can make appam after 8 hours.
  6. Pour two tbsp of oil in a thick tawa. Pour two ladles of the appam batter and tilt it. Cover and cook till one side is done.
  7. Turn the appam. Spread little more oil over it and cover till the other side is done.
  8. Ragi appam, a very variety recipe is ready. Serve hot with coconut chutney.
Share this Recipe
 

Related Posts

Leave a Comment