VegetarianVegetarian BreakfastRagi Appam by MiaVarghese March 24, 2011 written by MiaVarghese March 24, 2011 A special recipe with ragi and rice Print Recipe Votes: 1 Rating: 5 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial IngredientsRice(raw rice) - 2 cupsRagi - 1 cupFenugreek seeds(Uluva) - 2 tbspSalt(As reqd) -Oil(As reqd) - Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial IngredientsRice(raw rice) - 2 cupsRagi - 1 cupFenugreek seeds(Uluva) - 2 tbspSalt(As reqd) -Oil(As reqd) - Votes: 1 Rating: 5 You: Rate this recipe! Instructions For preparing ragi appam, first wash and soak rice, ragi and fenugreek separately in water overnight. Grind fenugreek in a mixer grinder with enough water till it is very smooth and soft. Remove it to a vessel and keep aside. Grind ragi in the same bowl till very soft and smooth. Add rice to it and grind till soft. Add the ragi and rice batter to the ground fenugreek. Add enough salt to it and allow it to ferment. You can make appam after 8 hours. Pour two tbsp of oil in a thick tawa. Pour two ladles of the appam batter and tilt it. Cover and cook till one side is done. Turn the appam. Spread little more oil over it and cover till the other side is done. Ragi appam, a very variety recipe is ready. Serve hot with coconut chutney. Share this Recipe BreakfastDinnerEasy 0 comment 0FacebookTwitterPinterestEmail MiaVargheseRelated Posts Mushroom Fry Kerala Sambar Easy Mushroom Masala Easy Kerala Appam – Traditional Green Peas Curry – Kerala Style Kadala Curry Kerala StyleLeave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.