Raisins Bread

A tea time bread with texture and taste similar to a cake

Raisins Bread | Pachakam

Raisins Bread

A tea time bread with texture and taste similar to a cake

By sowmya anilpillai

Published On: 20 Mar 2009

Rating: 4
6 Votes, 4 Reviews
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45 Minutes
Served : 5
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Step 1

Layer a loaf pan 8`X5" size with a wax paper and grease and dust it with butter and flour.

Step 2

In a mixing bowl, incorporate flour, powdered sugar, orange peels, baking powder and salt very well.

Step 3

Beat eggs to a light yellow color along with milk and add to the above mix and mix well without any lumps.

Step 4

Add melted butter and raisins to the batter and gently mix well without overdoing it.

Step 5

Preheat the oven to 350F. Pour the batter into the pan( it should fill half for the above mentioned specification).

Step 6

Once oven is preheated, bake it for 95 mts or when it is done well.
:-Towards 70 minutes, insert a skewer in the middle of the cake and see if it comes clean.

Step 7

:-You can substitute raisins with bluberry,walnuts etc.....

Step 8



Hey sowmya,I dont like raisins, but will make them without any..


I made it with berries and it came out very good


Hey i made it with raisins and walnuts.. It came out good..


Thanks..Made it and it is very tasty

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