Raisins Bread
A tea time bread with texture and taste similar to a cake
Ingredients
- 2 cups All Purpose flour sifted/sieved
- 1 no Egg
- 1 pinch Salt
- 1 cup Milk
- 1 cup Granulated Sugar
- 1 tsp McCormick dry orange peel
- 1 tbsp Baking powder
- 4 tbsp Butter melted
- 1/4 - Raisins coat raisins with flour
Instructions
- Layer a loaf pan 8`X5" size with a wax paper and grease and dust it with butter and flour.
- In a mixing bowl, incorporate flour, powdered sugar, orange peels, baking powder and salt very well.
- Beat eggs to a light yellow color along with milk and add to the above mix and mix well without any lumps.
- Add melted butter and raisins to the batter and gently mix well without overdoing it.
- Preheat the oven to 350F. Pour the batter into the pan( it should fill half for the above mentioned specification).
- Once oven is preheated, bake it for 95 mts or when it is done well. :-Towards 70 minutes, insert a skewer in the middle of the cake and see if it comes clean.
- :-You can substitute raisins with bluberry,walnuts etc.....
- Enjoy!!
Tried this recipe?Let us know how it was!
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I made it with berries and it came out very good
Hey i made it with raisins and walnuts.. It came out good..
Hey sowmya,I dont like raisins, but will make them without any..
Thanks..Made it and it is very tasty