Raithas With Carrot-Beetroot

Simple side dish for biriyani

Raithas With Carrot-Beetroot | Pachakam

Raithas With Carrot-Beetroot

Simple side dish for biriyani

Category : Vegetarian, Curries

By Sujee V

Published On: 25 Aug 2006

Rating: 5
2 Votes, 1 Reviews
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20 Minutes
Served : 4
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Step 1

Take the grated carrots in a bowl and add the beaten curds and salt into it and mix well.

Step 2

Heat oil in a small pan or a kadai.

Step 3

Splutter mustard seeds.

Step 4

Add the cumin seeds followed by the dry red chillies, green chillies and curry leaves.

Step 5

Once you get a nice aroma, pour this onto the carrot-curd mixture.

Step 6

Add the chopped coriander leaves, check for salt and mix well.

Step 7

:- Serve with biriyani or kichidi.

Step 8

Variation: Instead of carrots add grated beetroots.


hey its amazingly tasy and easy to prepare!! kudos!!!

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