Raithas With Carrot-Beetroot
Simple side dish for biriyani
Ingredients
- 1/4 kg Grated carrots
- 2 cups Curds
- 1 tsp Mustard seeds
- 1 tsp Cumin seeds Jeerakam
- 2 sprigs Curry leaves
- 1 no Green chillies chopped
- 3 nos Dry red chillies Kollamulaku
- Coriander leaves A little
- 2 tsp Oil
- Salt As reqd
Instructions
- Take the grated carrots in a bowl and add the beaten curds and salt into it and mix well.
- Heat oil in a small pan or a kadai.
- Splutter mustard seeds.
- Once you get a nice aroma, pour this onto the carrot-curd mixture.
- Add the chopped coriander leaves, check for salt and mix well.
- :- Serve with biriyani or kichidi.
- Variation: Instead of carrots add grated beetroots.
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hey its amazingly tasy and easy to prepare!! kudos!!!