Name: Rajma Masala Easy
Prep time: 20 min
Total time: 20 min
Ingredients: 200 gm Red kidney beans (soak it overnight, Rajma); 2 nos Onion (sliced long, medium); Ginger (garlic paste - 1/2 tsp); 1 no Tomato (chopped); 1/2 tsp Fennel seeds (Perinjeerakam); 1 tbsp Coconut scraped; 3 nos Cloves (Grambu); 1 no Cinnamon (Karugapatta); 1 no Big cardamom (Elakka); 1/2 tsp Turmeric powder; 2 tsp Coriander powder; 1 tsp Chilly powder; Salt (As reqd); Oil for deep frying

Rajma Masala Easy

North Indian Style

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

200 gm Red kidney beans soak it overnight, Rajma
2 nos Onion sliced long, medium
Ginger garlic paste - 1/2 tsp
1 no Tomato chopped
1/2 tsp Fennel seeds Perinjeerakam
1 tbsp Coconut scraped
3 nos Cloves Grambu
1 no Cinnamon Karugapatta
1 no Big cardamom Elakka
1/2 tsp Turmeric powder
2 tsp Coriander powder
1 tsp Chilly powder
Salt As reqd
Oil for deep frying

Instructions

On a heated tawa, pour 1/2 tsp of oil and fry onions till they are brown in color.
Place fennel seeds, grated coconut, cloves, cinnamon and cardamom followed by the above fried onions in a mixer bowl.
Grind it well to make a smooth paste.
Heat oil in a pressure cooker.
Fry the above paste for 30 seconds.
Add ginger-garlic paste and fry.
Add tomato and fry well.
Add turmeric, chilli and coriander powders and fry till raw smell goes.
Add rajma, water required for gravy and salt and pressure cook for 10 mins.
Garnish with coriander leaves, before serving.
:- Serve hot with rice or rotis.

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Rajma Masala Easy