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Rajma Masala Easy
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Rajma Masala Easy
M
By
MarykuutyCyriac
•
November 17, 2006
Rajma Masala Easy
North Indian Style
No ratings yet
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
200
gm
Red
kidney beans
soak it overnight, Rajma
2
nos
Onion
sliced long, medium
Ginger
garlic
paste - 1/2 tsp
1
no
Tomato
chopped
1/2
tsp
Fennel seeds
Perinjeerakam
1
tbsp
Coconut
scraped
3
nos
Cloves
Grambu
1
no
Cinnamon
Karugapatta
1
no
Big
cardamom
Elakka
1/2
tsp
Turmeric powder
2
tsp
Coriander powder
1
tsp
Chilly powder
Salt
As reqd
Oil
for deep frying
Instructions
On a heated tawa, pour 1/2 tsp of
oil
and fry onions till they are brown in color.
Place
fennel seeds
, grated
coconut
,
cloves
, cinnamon and
cardamom
followed by the above fried onions in a mixer bowl.
Grind it well to make a smooth paste.
Heat
oil
in a pressure cooker.
Fry the above paste for 30 seconds.
Add
ginger
-
garlic
paste and fry.
Add
tomato
and fry well.
Add
turmeric
, chilli and coriander powders and fry till raw smell goes.
Add rajma,
water
required for gravy and
salt
and pressure cook for 10 mins.
Garnish with coriander leaves, before serving.
:- Serve hot with rice or rotis.
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M
written by
MarykuutyCyriac
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