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Rasa Vada

Here is a recipe that brings together the rasam and vada into a complete dish on its own. Rasa Vada a tasty variation to regular vadai.Obviously it is vada in rasam.Rasam is a thin soup made along with spice powder.- The vadai used to melt in the mouth along with the flavor of rasam. The taste goes amazing .

Rasa Vada | Pachakam

Rasa Vada

Here is a recipe that brings together the rasam and vada into a complete dish on its own. Rasa Vada a tasty variation to regular vadai.Obviously it is vada in rasam.Rasam is a thin soup made along with spice powder.- The vadai used to melt in the mouth along with the flavor of rasam. The taste goes amazing .

Category : Snacks, Pure-Vegetarian

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By rekha shanmugam

Published On: 12 Feb 2017

Rating: 4
12 Votes, 0 Reviews
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40 Minutes
Served : 4
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Rasa Vada Recipe

Step 1

cook toor dal

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Step 2 Rasa Vada Recipe

Step 2

Add tomato and tamarind to cooked Dal and bring to boil.

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Step 3 Rasa Vada Recipe

Step 3

To this add salt and rasam powder.

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Step 4 Rasa Vada Recipe

Step 4

temper with seasonings.

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Step 5 Rasa Vada Recipe

Step 5

grind urad dal and add salt, onion, curry leaf ,cumin seeds

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Step 6 Rasa Vada Recipe

Step 6

make vadas by deep frying it in oil

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Step 7 Rasa Vada Recipe

Step 7

pour hot rasam over it and serve.

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