Rasa Vada

by rekhashanmugam
Here is a recipe that brings together the rasam and vada into a complete dish on its own. Rasa Vada a tasty variation to regular vadai.Obviously it is vada in rasam.Rasam is a thin soup made along with spice powder.- The vadai used to melt in the mouth along with the flavor of rasam. The taste goes amazing .
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Votes: 2
Rating: 4
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Cuisine Tamil
Prep Time 40 minutes
Servings
people
Ingredients
  • for vada -
  • urad dal 1/2 cup -
  • Salt to taste -
  • cumin seeds 1/4 sp -
  • pepper corns 1/4 sp -
  • onion chop 4 sp -
  • curry leaves and coriander chop 3 sp -
  • for rasam -
  • toor dal 3 sp -
  • tamarind paste 2 sp -
  • tomato 1 sp -
  • Salt -
  • rasam powder 2 sp -
  • Mustard -
  • cury leaves, coriander leaves -
Cuisine Tamil
Prep Time 40 minutes
Servings
people
Ingredients
  • for vada -
  • urad dal 1/2 cup -
  • Salt to taste -
  • cumin seeds 1/4 sp -
  • pepper corns 1/4 sp -
  • onion chop 4 sp -
  • curry leaves and coriander chop 3 sp -
  • for rasam -
  • toor dal 3 sp -
  • tamarind paste 2 sp -
  • tomato 1 sp -
  • Salt -
  • rasam powder 2 sp -
  • Mustard -
  • cury leaves, coriander leaves -
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. cook toor dal
  2. Add tomato and tamarind to cooked Dal and bring to boil.
  3. To this add salt and rasam powder.
  4. temper with seasonings.
  5. grind urad dal and add salt, onion, curry leaf ,cumin seeds
  6. make vadas by deep frying it in oil
  7. pour hot rasam over it and serve.
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