Rasam Yummy

Tasty and easy recipe

Rasam Yummy | Pachakam

Rasam Yummy

Tasty and easy recipe

Category : Vegetarian, Curries

By Renjini Selvan

Published On: 20 May 2007

Rating: 3
1 Votes, 0 Reviews
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20 Minutes
Served : 6
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Step 1

Soak tamarind in 4 cups of water and extract the tamarind pulp.

Step 2

Heat oil in a pan.

Step 3

Splutter mustard seeds.

Step 4

Add crushed ginger and sliced small onion and saute till it becomes light brown.

Step 5

Add dry red chillies, asafoetida powder, pepper powder, turmeric powder, coriander powder, fenugreek powder and salt and saute well. Add chopped tomato and saute till it get mashed well.

Step 6

6)Add tamarind water and mix it well and bring it to boil.

Step 7

:- Serve hot with rice.

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