Name: Rasam Yummy
Prep time: 20 min
Total time: 20 min
Ingredients: 1 small Tamarind (Puli); 4 cups Water; 10 nos Garlic pods (crushed); 5 nos Shallots (sliced); 1 small Tomato (chopped); 1/2 tsp Asafoetida powder; 1 1/2 tbsp Pepper powder; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 1/2 tsp Fenugreek powder (Uluva); Salt (As reqd); 3 tbsp Oil; 1/2 tsp Mustard; 3 nos Dry red chillies (Kollamulaku)

Rasam Yummy

Tasty and easy recipe

Print Recipe Pin Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1 small Tamarind Puli
4 cups Water
10 nos Garlic pods crushed
5 nos Shallots sliced
1 small Tomato chopped
1/2 tsp Asafoetida powder
1 1/2 tbsp Pepper powder
1/2 tsp Turmeric powder
1 tsp Coriander powder
1/2 tsp Fenugreek powder Uluva
Salt As reqd
3 tbsp Oil
1/2 tsp Mustard
3 nos Dry red chillies Kollamulaku

Instructions

Soak tamarind in 4 cups of water and extract the tamarind pulp.
Heat oil in a pan.
Splutter mustard seeds.
Add crushed ginger and sliced small onion and saute till it becomes light brown.
Add dry red chillies, asafoetida powder, pepper powder, turmeric powder, coriander powder, fenugreek powder and salt and saute well. Add chopped tomato and saute till it get mashed well.
6)Add tamarind water and mix it well and bring it to boil.
:- Serve hot with rice.

Tried this recipe?Let us know how it was!

Rasam Yummy

Rasam Yummy

Ingredients

Instructions

Leave a comment Cancel reply

Links

Links

Connect With Us

Rasam Yummy

Ingredients 1x2x3x

Instructions

Leave a comment Cancel reply

Pakkavada | Pokkuvada

Bombay Sambar | Instant Sambar

Mushroom Masala | Koon Masala

Baingan Bharta | Indian Mashed Eggplant

Fish Fry(Meen) - Kerala Style

Basic Vanilla Sponge Cake

Green Masala Chicken

Basic Vanilla Sponge Cake

Pakkavada | Pokkuvada

Bombay Sambar | Instant Sambar

Mushroom Masala | Koon Masala

Baingan Bharta | Indian Mashed Eggplant

Fish Fry(Meen) - Kerala Style

Basic Vanilla Sponge Cake

Green Masala Chicken

Basic Vanilla Sponge Cake

Ingredients