Raspberry Ice Cream

For preparing raspberry ice cream, boil milk until the quantity is reduced to half, stirring constantly.

Keep aside to cool

Mix together condensed milk, sugar & add to the milk along with raspberry essence & coloring.

Add cream gradually beating continuously till the mixture becomes creamy.

Freeze for sometime till the mixture becomes slushy.

Remove & beat again.

Freeze till firm. Serve garnished with cherries & topped with whipped cream.