1 litre Full cream milk4 tbsp Condensed milk2 cups Fresh cream (whipped)6 tbsp Sugar2 tsp Raspberry essenceRaspberry coloring (Few drops)Fresh cream (To serve, whipped)Cherries (To garnish) For preparing raspberry ice cream, boil milk until the quantity is reduced to half, stirring constantly.Keep aside to coolMix together condensed milk, sugar & add to the milk along with raspberry essence & coloring.Add cream gradually beating continuously till the mixture becomes creamy.Freeze for sometime till the mixture becomes slushy.Remove & beat again.Freeze till firm. Serve garnished with cherries & topped with whipped cream. Continental