Name: Rava Kesari
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Semolina (Rava/Sooji); 1/4 cup Ghee; 1 1/4 cups Sugar; 10 nos Cashews; Kesari colour (A pinch); 2 cups Hot water; 1/4 tsp Cardamom powder (Elakka); 10 nos Raisins (Onakkamunthiri)

Rava Kesari

Very easy and simple method.

Print Recipe

Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

1 cup Semolina Rava/Sooji
1/4 cup Ghee
1 1/4 cups Sugar
10 nos Cashews
Kesari colour A pinch
2 cups Hot water
1/4 tsp Cardamom powder Elakka
10 nos Raisins Onakkamunthiri

Instructions

Heat ghee in a pan.
Add cashews, raisins, cardamom and fry till brown in color.
Add rava and fry for 2 minutes or till the raw smell of the rava leaves. Keep this aside.
Boil hot water in a pan and mix the fried rava and sugar in it.
Mix well so that no lumps are formed.
Add kesari color.
When it becomes thick remove from flame. :- Serve hot or chilled.

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Rava Kesari

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