Rava Kesari

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Rava Kesari

Very easy and simple method.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 4 people

Ingredients
  

Instructions
 

  • Heat ghee in a pan.
  • Add cashews, raisins, cardamom and fry till brown in color.
  • Add rava and fry for 2 minutes or till the raw smell of the rava leaves. Keep this aside.
  • Boil hot water in a pan and mix the fried rava and sugar in it.
  • Mix well so that no lumps are formed.
  • Add kesari color.
  • When it becomes thick remove from flame. :- Serve hot or chilled.
Tried this recipe?Let us know how it was!

Response (2)
  1. r
    reena March 11, 2010

    Nice

  2. s
    swathi March 10, 2010

    I tried it.. its really simple and tasty.

4 from 2 votes (2 ratings without comment)
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