Rava Laddu

Easy to make ladoos made with Rava

Rava Laddu | Pachakam

Rava Laddu

Easy to make ladoos made with Rava

By Rugmini Kamalan

Published On: 17 May 2006

Rating: 4
3 Votes, 0 Reviews
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20 Minutes
Served : 3
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Step 1

Fry the rava in a pan. Keep aside.

Step 2

Add ghee into the pan and fry the cashewnuts and raisins. Keep them aside too.

Step 3

Fry the coconut in the remaining ghee till it turns reddish and keep it aside too.

Step 4

Place sugar and 1/2 cup of water in a pan on fire.

Step 5

Allow the sugar to get dissolved completely.

Step 6

:- You need not make it into a thick syrup.

Step 7

Add fried rava, fried coconut, fried cashews, fried raisins and cardamom into the pan.

Step 8

Reduce the flame and stir continuously.

Step 9

Remove from the flame.

Step 10

Allow it to cool.

Step 11

Make small balls off the above mixture.

Step 12

:- If you find it hard to shape them into ladoos, do so after dipping your hands in milk. It will be much easier.

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