Rava Laddu

by RugminiKamalan
Rava Laddu is a festival sweet that can be prepared very quickly with very less ingredients. Kids’ love Rava Laddu balls and the tasty sweet is simply irresistible. Rava Laddu is unique and special with fried semolina blended with a mixture of sugar, ghee, fried coconut, raisins and cashews. Semolina is nutritious and provides nutrients essential for body. You can explore a well detailed Rava Laddu here that can be easily prepared at home.
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Rava Laddu, fry the rava in a pan. Keep aside.
  2. Add ghee into the pan and fry the cashewnuts and raisins. Keep them aside too.
  3. Fry the coconut in the remaining ghee till it turns reddish and keep it aside too.
  4. Place sugar and 1/2 cup of water in a pan on fire.
  5. Allow the sugar to get dissolved completely.
  6. :- You need not make it into a thick syrup.
  7. Add fried rava, fried coconut, fried cashews, fried raisins and cardamom into the pan.
  8. Reduce the flame and stir continuously.
  9. Remove from the flame.
  10. Allow it to cool.
  11. Make small Rava Laddu balls off the above mixture.
  12. :- If you find it hard to shape them into ladoos, do so after dipping your hands in milk. It will be much easier.
Share this Recipe

Related Posts

Leave a Comment