Ravva Laddu

A Very Tasty Laddu for Sweetaholics

Ravva Laddu | Pachakam

Ravva Laddu

A Very Tasty Laddu for Sweetaholics

By Sowjanya Ramesh

Published On: 04 Aug 2006

Rating: 4
6 Votes, 2 Reviews
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30 Minutes
Served : 4
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Step 1

Heat up a pan or a kadai.

Step 2

Take one tbsp of ghee and fry suji ravva until it turns light brown in color on low flame. Keep the ravva aside.

Step 3

Take another tbsp of ghee and fry
cashews and raisins and keep them aside.

Step 4

Fry freshly grated coconut in the remaining ghee and fry until it turns light brown in color.

Step 5

Mix all the fried ingredients in a bowl and add cardamom powder to the mixture.

Step 6

Slowly add milk until u can get laddu out of the mixture.

Step 7

:- Do not add too much milk as laddus will spoil quickly.

akela kishore

u did not add sugar. but process is ok. ur suggestion is good.


you did not add any sugar to this recipe.

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